JennyLane Recipe Reviews (Pg. 1) - Allrecipes.com (10982582)

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JennyLane

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Bacon and Tomato Cups

Reviewed: Dec. 31, 2007
SOOO YUMMY!
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Stuffed Jalapenos

Reviewed: Dec. 31, 2007
Very Tasty, great Appt.
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Easy Slow Cooker French Dip

Reviewed: Jan. 15, 2008
My Husband said after the first couple of bites, " It tastes the same if not better than what you would get in a restaurant”! I used 2 Campbell’s Consommé and a can of Campbell’s French Onion Soup, which I did NOT add, water to. After I had everything in the crock-pot I placed the Chuck Roast beef in and I added Garlic powder over the top of the meat. Once it was done I took the meat out and shredded in a separate bowl. I melted provolone cheese on the sourdough bread rolls put the meat in it and dipped it in the au jus and it literally melted in my mouth it was SO GOOD. Take it from me I work in a restaurant that is known to have the best roast beef dip in town and I thought this was just a tasty! A little hint common hint I thought I would just throw out there is after I finished dinner I put the au jus in a separate container and place it in the fridge. Naturally all the fat went to the top and formed a solid mass that I could grab and toss. Again its common knowledge I just wanted to put it out there. :)
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5 users found this review helpful

Tri-Tip Rub

Reviewed: Jul. 3, 2008
Really easy, followed other review advice by adding just a hint of Brown sugar, and onion powder. Came out great!! I used the leftovers for sandwiches the next day. Awesome!
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2 users found this review helpful

Pan Seared Red Snapper

Reviewed: Jul. 4, 2008
Yummy Red Snapper!!! I didn’t have rice vinegar so I used white vinegar. I didn’t have green onion so I used onion powder and parsley flakes for color. I also ground sea salt over each filet just to try it out. Then for fun I grilled it instead. It came out wonderful! My husband liked it and wants to use it again. I did rub the ingredients in and let sit for 30 min before we grilled the snapper.
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5 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 31, 2008
Was quick and easy. I just used the listed ingredients and just eyed the measurements. I did add Steak Spice by Herbs & Spices-Spice Bouquet That I purchased at a discount grocery store. Tasted Great! Will use again!
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New Year's Day Black-Eyed Peas

Reviewed: Jan. 8, 2009
So good I plan to make it later on during the year. One hint I used a ham bone and added sweet basil. Awesome!!
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Cheese Lover's Tuna Casserole

Reviewed: Mar. 8, 2009
Really Good and fast. I will make it agian. I just took the basics of the recipe and ran with what I had in the pantry. It turned out awesome.
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1 user found this review helpful

Spaghetti with White Clam Sauce

Reviewed: Mar. 21, 2009
Was really good!
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3 users found this review helpful

All-Purpose Rub for Meat

Reviewed: Mar. 21, 2009
I use this all the time came out wonderful time and time agian!
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7 users found this review helpful

Baked Salmon II

Reviewed: Mar. 21, 2009
Really enjoyed this recipe. It came out perfect.
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Yummy Quiche

Reviewed: Jun. 11, 2009
I just came back from vacation where I had the chance to eat a breakfast quiche for the first time. I knew I could make it better than the bed n breakfast my husband and I had stayed at. So I went to the grocery store and purchased Pillsbury ready made crust, eggbeaters, Colby jack cheese, bell pepper, bacon, and fresh sliced mushroom. I returned home and thought “dang it how in the world do I cook this”. I knew I would find a recipe to follow on here and man did it turn out good! My Husband ate half of it in less than 30 min. Recommendations don’t use cream, why do you need cream? I didn’t use cream. I enjoyed this with sour cream and salsa, and my husband had it with ketchup. My wish is that this might help someone. Have a blessed day.
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6 users found this review helpful

Rainbow Pasta Salad

Reviewed: Jun. 11, 2009
So refreshing and delicious!!
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4 users found this review helpful

Simply Steamed Asparagus

Reviewed: Jun. 11, 2009
Came out better than expected. I followed the directions to a T. Thank You!
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1 user found this review helpful

One Dish Chicken and Rice Bake

Reviewed: Jun. 11, 2009
It was kind of tricky on the rice portion of the recipe. So I cooked the rice first then I added everything to put in the oven. Very Good recipe for winter!!!
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jun. 11, 2009
Came out Rich and Yummy!
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Oct. 19, 2009
I am Armenian and I am always on the look out for recipes using lamb. I made this for the first time and it came out wonderful. I have just a couple of hints one, be sure to get a really good cut of lamb with less fat. My second hint would be to use a dutch oven, lots of sizzling going on. Enjoy!!
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Old Fashioned Potato Salad

Reviewed: Oct. 19, 2009
Very quick and easy. I did use mustard because I love mustard. It was very tasty.
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 19, 2009
I really enjoyed this glaze. It enhanced the flavor of the Mahi Mahi.
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Easy Grilled Chicken Teriyaki

Reviewed: Oct. 19, 2009
The recipe came out good. Next time I will give the chicken more time to marinated in the sauce.
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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