JennyLane Recipe Reviews (Pg. 2) - Allrecipes.com (10982582)

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New Year's Day Black-Eyed Peas

Reviewed: Jan. 8, 2009
So good I plan to make it later on during the year. One hint I used a ham bone and added sweet basil. Awesome!!
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Best Steak Marinade in Existence

Reviewed: Jul. 31, 2008
Was quick and easy. I just used the listed ingredients and just eyed the measurements. I did add Steak Spice by Herbs & Spices-Spice Bouquet That I purchased at a discount grocery store. Tasted Great! Will use again!
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Pan Seared Red Snapper

Reviewed: Jul. 4, 2008
Yummy Red Snapper!!! I didn’t have rice vinegar so I used white vinegar. I didn’t have green onion so I used onion powder and parsley flakes for color. I also ground sea salt over each filet just to try it out. Then for fun I grilled it instead. It came out wonderful! My husband liked it and wants to use it again. I did rub the ingredients in and let sit for 30 min before we grilled the snapper.
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Tri-Tip Rub

Reviewed: Jul. 3, 2008
Really easy, followed other review advice by adding just a hint of Brown sugar, and onion powder. Came out great!! I used the leftovers for sandwiches the next day. Awesome!
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Easy Slow Cooker French Dip

Reviewed: Jan. 15, 2008
My Husband said after the first couple of bites, " It tastes the same if not better than what you would get in a restaurant”! I used 2 Campbell’s Consommé and a can of Campbell’s French Onion Soup, which I did NOT add, water to. After I had everything in the crock-pot I placed the Chuck Roast beef in and I added Garlic powder over the top of the meat. Once it was done I took the meat out and shredded in a separate bowl. I melted provolone cheese on the sourdough bread rolls put the meat in it and dipped it in the au jus and it literally melted in my mouth it was SO GOOD. Take it from me I work in a restaurant that is known to have the best roast beef dip in town and I thought this was just a tasty! A little hint common hint I thought I would just throw out there is after I finished dinner I put the au jus in a separate container and place it in the fridge. Naturally all the fat went to the top and formed a solid mass that I could grab and toss. Again its common knowledge I just wanted to put it out there. :)
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Stuffed Jalapenos

Reviewed: Dec. 31, 2007
Very Tasty, great Appt.
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Bacon and Tomato Cups

Reviewed: Dec. 31, 2007
SOOO YUMMY!
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Displaying results 21-27 (of 27) reviews
 
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