My Husband said after the first couple of bites, " It tastes the same if not better than what you would get in a restaurant”! I used 2 Campbell’s Consommé and a can of Campbell’s French Onion Soup, which I did NOT add, water to. After I had everything in the crock-pot I placed the Chuck Roast beef in and I added Garlic powder over the top of the meat. Once it was done I took the meat out and shredded in a separate bowl. I melted provolone cheese on the sourdough bread rolls put the meat in it and dipped it in the au jus and it literally melted in my mouth it was SO GOOD. Take it from me I work in a restaurant that is known to have the best roast beef dip in town and I thought this was just a tasty! A little hint common hint I thought I would just throw out there is after I finished dinner I put the au jus in a separate container and place it in the fridge. Naturally all the fat went to the top and formed a solid mass that I could grab and toss. Again its common knowledge I just wanted to put it out there. :)
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My Husband said after the first couple of bites, " It tastes the same if not better than what...