JennyLane Profile - (10982582)

cook's profile


Home Town: O-Field, California, USA
Living In: Wonderland, California, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Music
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Recipe Reviews 27 reviews
Rainbow Pasta Salad II
I plan to ditch the cucumber add olives and pepperoni. I might throw in zuccini for fun since I am not a big cucumber fan.

6 users found this review helpful
Reviewed On: Jan. 21, 2011
Fish Tacos
Grilled Mahi Mahi for 3 mins. Then covered lightly with oil, salt, lemon juice,lemon pepper seasoning, Mrs. dash grill seasoning and roasted chipotle powder. I placed Mahi Mahi in the oven at 400 in foil with lemon juice till 145 degree inside fish. For Mayo mix I made it to taste. I didnt have jalapenos so I used Tapatio to taste. I skipped the cappers. I also used lime juice in it. My husband said he would for sure like to enjoy it again.! Sorry kinda sort just trying to get it all down before I forget.

3 users found this review helpful
Reviewed On: Jan. 8, 2011
Best Spanish Rice
Pleasantly surprised something so simple could taste so good. I will use this again!!!

3 users found this review helpful
Reviewed On: Nov. 26, 2010
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Cooking Level: Intermediate
About me: I am a wife and new mother who finds joy in… MORE

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