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Creamy Hot Cocoa

Reviewed: Mar. 3, 2013
Used 1/2 cup of sugar as others did, and it is the best ever! I make a full batch, refrigerate the left-overs, and reheat in the microwave as needed (within a couple days). Just remember to stir it before you pour it into a mug to reheat it, because the cocoa settles to the bottom as it sits.
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