These are great! The first time I made them, I went exactly by the recipe, but I thought that they needed a little more banana flavor. I added a third banana in the second batch, and cut the water down a little bit. I didn't have any problem with them coming out raw. I followed the directions and made sure that the oil was approximately 350 degrees (I used a candy thermometer), and dropped the batter in by slightly less than 1/4 cup fulls. I cooked the first side for 3 minutes, turned them over, and cooked for 2 more minutes (I used a timer.) Some of the panikekes wanted to turn themselves over prematurely, so I had to hold them under the oil with tongs. I sprinkled these with confectioners sugar, and they came out perfect! They are also fun to make!
Was this review helpful?
27 users found this review helpful
These are great! The first time I made them, I went exactly by the recipe, but I thought that...