These are great! The first time I made them, I went exactly by the recipe, but I thought that they needed a little more banana flavor. I added a third banana in the second batch, and cut the water down a little bit. I didn't have any problem with them coming out raw. I followed the directions and made sure that the oil was approximately 350 degrees (I used a candy thermometer), and dropped the batter in by slightly less than 1/4 cup fulls. I cooked the first side for 3 minutes, turned them over, and cooked for 2 more minutes (I used a timer.) Some of the panikekes wanted to turn themselves over prematurely, so I had to hold them under the oil with tongs. I sprinkled these with confectioners sugar, and they came out perfect! They are also fun to make!
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These are great! The first time I made them, I went exactly by the recipe, but I thought that...