sideshowoddity Recipe Reviews (Pg. 1) - Allrecipes.com (10982547)

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Waffles II

Reviewed: Feb. 17, 2014
Would add sugar next time.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 15, 2013
something went wrong- the dough was dry, dry, dry.
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0 users found this review helpful

Creamy Hot Cocoa

Reviewed: Mar. 3, 2013
Used 1/2 cup of sugar as others did, and it is the best ever! I make a full batch, refrigerate the left-overs, and reheat in the microwave as needed (within a couple days). Just remember to stir it before you pour it into a mug to reheat it, because the cocoa settles to the bottom as it sits.
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0 users found this review helpful

Dipping Sauce for Coconut Shrimp

Reviewed: Feb. 14, 2012
We love horseradish, so I added a heaping teaspoon. Otherwise, I followed the recipe as written, and it is awesome! I used Coconut Shrimp I recipe from this site, and it was delish!
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6 users found this review helpful

Watermelon Margaritas

Reviewed: Dec. 8, 2011
I did not care for this.
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1 user found this review helpful

Ron's Bread Machine White

Reviewed: Mar. 2, 2011
Pretty good, although I still want to try some other recipes.
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1 user found this review helpful

Stuffed Green Pepper Cups

Reviewed: Mar. 2, 2011
These were okay, but I've had better.
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5 users found this review helpful

Chocolate Cheesecake I

Reviewed: Mar. 2, 2011
I followed the directions as stated. The crust burned, the chocolate flavor was too light, and the cake just seemed overcooked in general.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 28, 2010
Pretty good, but I didn't care for the artificial vanilla flavor from the pudding.
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1 user found this review helpful

Beat and Bake Orange Cake

Reviewed: Dec. 21, 2010
A little on the dry side.
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1 user found this review helpful

Very Chocolate Ice Cream

Reviewed: Dec. 21, 2010
I added some extra chocololate, and it tasted very good, but would not freeze in the ice cream maker. I'm going to find another recipe that works.
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2 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Nov. 2, 2010
The best muffins I've ever had!
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2 users found this review helpful

Coconut Ice Cream

Reviewed: Sep. 28, 2010
I omitted the flake coconut, and added mini chocholate chips, and sliced almonds to make an "Almond Joy" ice cream. Not too sweet, and super easy. Yum!
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3 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Sep. 6, 2010
I made this exactly to the recipe and it was very good, although it was a little on the salty side. Next time I will leave the salt out, or just add a pinch. I used Toll House mini chocolate chips, and they were perfect! I would like to use this recipe as a base for some other flavors. Thanks!
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2 users found this review helpful

Coconut Cookies

Reviewed: Jun. 16, 2010
This recipe is simply to die for- as written!
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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: May 11, 2010
This recipe is fantastic. I did the ingredients exactly, but mashed the chickpeas in the food processor, and they came out perfect. I used a different recipe for the cucumber sauce.
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3 users found this review helpful

Samoan Panikeke

Reviewed: Apr. 15, 2010
These are great! The first time I made them, I went exactly by the recipe, but I thought that they needed a little more banana flavor. I added a third banana in the second batch, and cut the water down a little bit. I didn't have any problem with them coming out raw. I followed the directions and made sure that the oil was approximately 350 degrees (I used a candy thermometer), and dropped the batter in by slightly less than 1/4 cup fulls. I cooked the first side for 3 minutes, turned them over, and cooked for 2 more minutes (I used a timer.) Some of the panikekes wanted to turn themselves over prematurely, so I had to hold them under the oil with tongs. I sprinkled these with confectioners sugar, and they came out perfect! They are also fun to make!
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27 users found this review helpful

Blueberry Sauce

Reviewed: Apr. 10, 2010
To die for!
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1 user found this review helpful

It's Chili by George!!

Reviewed: Apr. 10, 2010
The best chili I've ever had- we are totally addicted! The only thing that I do differently is add a few cloves of pressed garlic. If it's a little more watery than I'd like, I just cook it down with the lid off for a little while until it's the consistency I want.
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2 users found this review helpful

Mini Meatball Subs

Reviewed: Apr. 10, 2010
Good meatball base recipe, but they were on the bland side. They seemed to need something else that I couldn't put my finger on...
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5 users found this review helpful

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