So, here's what I did to make it a bit more flavorful... I used 1.5 lbs extra lean ground beef and added 1 packet of Lipton Beefy Onion soup and 1 tbls of Worchestershire sauce to the hamburger as I cooked it. I also added a couple of tbls of dried minced onion because I didn't have a fresh one and my dh loves onions. I left the skins on the potatoes because we prefer them that way. I added 2/3 cup sour cream to the soup mixture and left out the salt & pepper. Cooked for 1:15 minutes covered. Added the cheese (extra sharp cheddar) and cooked uncovered for 15 minutes.
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So, here's what I did to make it a bit more flavorful... I used 1.5 lbs extra lean ground beef...