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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Russian Tea Cakes I

Reviewed: Dec. 22, 2011
My new Christmas cookie! Yummy and easy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow Cooker Carolina BBQ

Reviewed: Jul. 2, 2009
Glorious!!! I love this recipe, I've made it at least 5 times now and my guests always rave about it. I love it as a sandwich; pork, coleslaw, on a King's Hawaiian roll, yum! Yes it smells a little funny cooking and yes it's not quite the same as bbq from a fire but that's the beauty of it. We all have a slow cooker, no one has a fire pit. :)
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Dill Lemon Chicken Pasta Salad

Reviewed: Jul. 18, 2008
Good stuff. Substituted lots of fresh dill and supplemented with a little feta and kalamata olives for a little more zest.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Reviewed: Jun. 20, 2008
The spread tastes great and fresh, but we found that the sour cream mixture clashed with oil of the butter.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Best Easy Chicken Croquettes

Reviewed: Jan. 9, 2008
Good comfort food. They lived up to their name by being easy to make. We didn't have any celery so I replaced it with fresh basil, also used olive oil to cook them instead of shortening. Prevailing flavor is cream of chicken soup. If you're not a fan, you probably won't like these, if you are then bon appetite!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sour Cream Chicken Enchiladas

Reviewed: Jan. 9, 2008
We ate these three meals in a row and I don't even like leftovers! We used whole wheat tortillas and low fat sour cream to health 'em up a little. Skipped the jalepeno salsa since the salsa verde we used was already spicy. Also used 1/2 the amount of cheese and they were still great.
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41 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spiced Pecans

Reviewed: Dec. 31, 2007
Yum! These turned out great. Only problem encountered was cooking them at 350 for just 20mins they started to burn. I would lower the temp to 300 and bake for 20mins stirring every 5mins.
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2 users found this review helpful

 
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