This was my husbands & I 1st turkey we made by ourselves & we have been together since 2005 & we love this recipe. We had to cook our turkey early this year because we r startin a new tradition, Thanksgiving in the woods camping. So we can really give thanks 2 our right 2 hunt, fish & camp which r all things we love 2 do as a family all 4 of us my husband, son, daughter, and myself. When I read all the reviews I modified the recipe some. Well ours was a 21 lb turkey & we cooked ours for 4 hrs with the foil on & the last hr took the foil off @ 350 degrees the whole time. We also doubled the recipe except the chicken broth instead of water, only 4 cups, & thankfully we did because several times we had 2 take drippings out. Then we had 2 use beef bouillon cubes since I was out of chicken bouillon cubes, we used 6 cubes instead of trying 2 measure that out. We added the parsley & minced onion as calls for. With the seasoning salt we had but my husband really loves Everglades Seasonings & he wanted 2 put that in instead of the seasoning salt, so we did. Then I also added a tbsp of granulated garlic, & 2 tbsp of black pepper. Then we put an onion in the middle of the bird 4 extra flavorings. So we buttered the bird under the skin & when I was doing that we took the baster & took some of the mixture & put it under the skin as well. We will recommend this recipe 2 anyone. . This is a 5 star recipe I just wish I could add more stars. We r also talking about usin this on chicken also
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This was my husbands & I 1st turkey we made by ourselves & we have been together since 2005 &...