shelli stein Recipe Reviews (Pg. 1) - Allrecipes.com (10982130)

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Blueberry-Sausage Breakfast Cake

Reviewed: Mar. 22, 2009
i will never make this again. i didn't like it at all, but my friend asked for the recipe and loved it. my husband thought that it was just okay. just don't get all the excitement.
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14 users found this review helpful

Best Italian Sausage Soup

Reviewed: Sep. 22, 2013
I read lots of the reviews so I decided to add the zucchini late in the cooking time and added spinach too. We like spicy food so I used half hot sausage and half sweet. I used a pound of each. I used fresh basil and cheese stuffed spinach tortellini. I have pest tortellini so I might use that in the winter months since fresh basil won't be available in the quantity that I would want. This soup is a keeper. It smells wonderful while cooking and tastes as good as it smells. Very filling.
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4 users found this review helpful

No Bake Lime Mousse Torte

Reviewed: Mar. 25, 2009
This was really good and simple. I made it the night before as recommended. It tastes much more like a cheesecake but it does have the mousse consistancy. My son loves key lime pie and really liked this too.
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4 users found this review helpful

The Best Clam Sauce

Reviewed: Jul. 26, 2012
I gave this 5 stars with my slight changes. I used 2 cans chopped and 2 cans minced clams. It gives a little more "tooth" to the sauce. I added about 1/2 cup of wine to the sauce and cooked it down. Before serving I added the pasta to the sauce .toss and add 1/4 C parmesan cheese. Rough chop some fresh parsley and add. Terrific
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 3, 2009
as is this is a really good recipe, but of course, I can never leave any recipe alone without making it my own. I added about 5 cloves of fresh garlic (instead of the garlic powder)when I put the meat in the crockpot. I also added some good olive oil at the same time. (about 1/3 cup) Next time I will cut down on the amount of water. The broth is really good, just a little too much for my taste, and with the olive oil, there was just too much liquid. I turned the buns into garlic buns (fixed like garlic bread..broiled and all) then added a good kosher pickle as an extra. Awesome.
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2 users found this review helpful

Double Chocolate Biscotti

Reviewed: Apr. 19, 2009
I have made this biscotti 3-4 times. I use a mix of semi sweet chips, milk chocolate chips and white chips. I melt some of the white chips after the biscotti cools and drizzle it over. Awesome
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2 users found this review helpful

Egg Rolls

Reviewed: Mar. 28, 2009
The only change that I made was to use ground pork instead of ground beef and I left out the msg. Instead of getting the bigger shrimp and chopping, I had the small frozen salad shrimp on hand and used them.
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2 users found this review helpful

Southern Pimento Cheese

Reviewed: Sep. 22, 2013
I made this to have with fried green tomatoes (by Diana Swenson). My daughter in law hates tomatoes...she loved the fried green tomatoes with this cheese. I've made this cheese a number of times now. Always a hit. I just add a touch more cayenne. Spice is nice.
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1 user found this review helpful

Best Fried Green Tomatoes

Reviewed: Sep. 22, 2013
Awesome just as the recipe reads. Make the Southern Pemento Cheese to go with them
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1 user found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Sep. 22, 2013
These taste good, but they fall off the bone too much and are just to sloppy...almost like a soup. When I say fall off the bone...I mean you try to get them out of the crockpot and all you get is the bone.
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1 user found this review helpful

Peach Cobbler I

Reviewed: Sep. 9, 2012
just ok.
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1 user found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Mar. 24, 2009
I made adjustments because I don' like coffee. Instead of the instant coffee I used raspberry flavord instant hot cocoa mix. Instead of the coffee liquour I used Chambord. I didn't double the crust. I think that a cheesecake is about the cheesecake. The crust is merely the vehicle that keeps it from sticking to the pan. I didn't think that the cheesecake was too rich, but it is one of those recipes that you have to actually suck off of fork. My husband likes a much drier, cakey texture. No biggy....more for me.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 22, 2009
I needed a simple fast dinner for a team of college basketball players. They were on a layover between games at a tournament. I made 15 lbs the first day and had to repeat for the second. They loved it
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Mar. 22, 2009
I would give this more starts if I could. Took it to a party and EVERYONE LOVED IT!!! Just be careful. It really is potent!!
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1 user found this review helpful

Ranch Dressing II

Reviewed: Sep. 22, 2013
too much dill. just ok
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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