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pretty good start. I didn't have any green onions, but added fresh broccoli in their place and served over white rice and topped with toasted sesame seeds. I think I would double the sauce next time, maybe that's why it was just good for me, but very easy.

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Curried Carrot Soup

Reviewed: Jan. 18, 2012

So good! I was skeptical, but this came out great. I did make some changes (1) added celery salt (2) added pinch of cayenne pepper (3) added applesauce (4) topped with dollop of chobani honey greek yogurt

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Slow Cooker Apple Crisp

Reviewed: Oct. 2, 2011

so easy to make! that's what I loved about it. I also added a teaspoon of vanilla, instant oatmeal, and left out the walnuts (only because I didn't have any). I didn't bother to peel either - I just used my apple slicer and threw them in the slow cooker. Because I have so many cortland apples from apple picking this weekend - that is what i used.

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Garden Veggie Pizza Squares

Reviewed: Sep. 3, 2008

My mom makes this when I visit with a friend and we love it. Did not use carrots, used diced yellow onion instead of green and skipped the ranch dressing. Also, using the reduced-fat croissants are just as tasty!

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Chicken Shawarma

Reviewed: Sep. 3, 2008

Tasted very delicious but very light! I served with a cucumber salad.

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Corn Cheese Chowder

Reviewed: Sep. 3, 2008

I loved this! I followed the other reviewers advice and sauted onion and red bell pepper together to add. I only had lowfat milk and didnt have enough, so I subbed about 1 cup with lowfat plain greek yogurt to thicken a little.

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Fiery Pork Skewers

Reviewed: Sep. 3, 2008

This was great - I actually marinated the pork overnight. I "kabobed" it with green peppers, onion, and pineapple chunks and served with au gratin potatoes.

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Meat Pie (Tourtiere)

Reviewed: Apr. 27, 2008

I used 1 lb. of ground pork and used Idaho instant mashed instead. Turned out great!

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Overnight Blueberry French Toast

Reviewed: Mar. 30, 2008

Really good! I just made a few alterations. I used "7" egg beaters, and 3 real eggs. I love cream cheese, but I think this definitely only needed 1 8oz package of cream cheese. I also used two different kinds of bread in each half of the pan.

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Ground Beef Mexican Style

Reviewed: Feb. 28, 2008

This was great and easy! I used ground turkey instead and add a half packet of taco seasoning. I omitted the onion and add the pepper as soon as the meet was cooked. I also add corn at the end as well. Convenientl enough, we had the "bottom of the bag" of some tortilla chips and added those on top.

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