Jillian Profile - Allrecipes.com (10981803)

cook's profile

Jillian


Jillian
 
Home Town: Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Boating, Biking, Photography, Music, Wine Tasting
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Walter
About this Cook
I started cooking when I moved in with my boyfriend and found I enjoy cooking - it completely takes my mind off everything and I can be creative! I try to make something new at least once a week. I love Sandra Lee, Paula Deen, Iron Chef America, and Ellie Krieger.
My favorite things to cook
I mostly like to bake - from lasagna to blueberry cobbler. My boyfriend is a meat & potatoes type of guy so I cook a lot of that too. I also like to cook with the slow cooker and do chili and stews. My favorite things to eat are actually just the simple comfort foods like grilled cheese and mc & cheese, blts, etc. so I try to put a little spin on them somehow.
My favorite family cooking traditions
I'd like to start them!
My cooking tragedies
Nothing that stands out - but I'll keep you posted!
Recipe Reviews 10 reviews
Szechwan Shrimp
pretty good start. I didn't have any green onions, but added fresh broccoli in their place and served over white rice and topped with toasted sesame seeds. I think I would double the sauce next time, maybe that's why it was just good for me, but very easy.

1 user found this review helpful
Reviewed On: Apr. 1, 2012
Curried Carrot Soup
So good! I was skeptical, but this came out great. I did make some changes (1) added celery salt (2) added pinch of cayenne pepper (3) added applesauce (4) topped with dollop of chobani honey greek yogurt

1 user found this review helpful
Reviewed On: Jan. 18, 2012
Slow Cooker Apple Crisp
so easy to make! that's what I loved about it. I also added a teaspoon of vanilla, instant oatmeal, and left out the walnuts (only because I didn't have any). I didn't bother to peel either - I just used my apple slicer and threw them in the slow cooker. Because I have so many cortland apples from apple picking this weekend - that is what i used.

3 users found this review helpful
Reviewed On: Oct. 2, 2011
 
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