Jbuck Recipe Reviews (Pg. 1) - Allrecipes.com (10981664)

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Flourless Peanut Butter Cookies

Reviewed: Jan. 16, 2011
My sister-in-law is lactose and gluten intolerant and she LOVED these cookies! She now has a freezer full to keep her going since they're so easy to make and don't cost a fortune (gluten free stuff is overpriced). Thank you so much for sharing!
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Gulab Jamun

Reviewed: Jan. 16, 2011
I will make this again - it was so good!
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Pita Chips

Reviewed: Jan. 16, 2011
simple and YUM!!
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2 users found this review helpful

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Jan. 16, 2011
I stole the show at a friends' birthday party with this one! Thank you for that!!
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3 users found this review helpful

Mom's Warm Milk

Reviewed: Jan. 16, 2011
So much better than Starbucks!
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1 user found this review helpful

Tzatziki Sauce

Reviewed: Jan. 16, 2011
I used 3/4 greek yogurt and 1/4 sour cream and got the version that I grew up eating. Thank you for sharing!!
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1 user found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Jan. 16, 2011
This is my great-grandmother's recipe! I have her old handwritten version which is so tattered that I couldn't make out the amounts. This recipe saved the day!! THANK YOU!!!
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Roasted Chestnuts

Reviewed: Jan. 16, 2011
AWESOME!
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1 user found this review helpful

Blackberry Cobbler

Reviewed: Sep. 30, 2009
The first time I made this, I really struggled with getting the pieces into the pan without spilling the contents. Since then, I've mashed the batter into little patties and placed them on top of the berries and it has been just as delicious and much less messy. For a twist, I've served it with fresh whipped cream with a little Myer's Dark Rum mixed in. Thank you so much for sharing this!
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Streusel Topped Blueberry Muffins

Reviewed: Sep. 30, 2009
I am still getting compliments from my co-workers and I brought these in MONTHS ago! Thank you for sharing!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 30, 2009
This was excellent but because I used a much smaller roast (1.5 pounds), with some smoked paprika from Budapest, it was very spicy. However, knowing that proportions make or break a recipe, I will absolutely make this again but either with a bigger roast or less smoked paprika! Highly, highly recommend!!
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Spicy Crab Pasta

Reviewed: Sep. 14, 2008
Could use something, but I don't know what.
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Czech Roast Pork

Reviewed: Sep. 14, 2008
EXCELLENT!! So easy and wonderfully flavorful. This is a new staple in my house.
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Meringue Kisses I

Reviewed: Sep. 14, 2008
I left out the chocolate chips - added food coloring (for a baby shower) and they were AWESOME!!!!
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Spanakopita (Greek Spinach Pie)

Reviewed: Sep. 14, 2008
This is much lighter and healthier than the recipe that I've been using for years and the taste was almost identical! The second time I made it, I added dill weed (from my old recipe) which made it taste identical - and it's now better for me. I don't cook the spinach before assembling - and it doesn't change a thing (except save time). It also eliminates the moisture factor. I hope this helps!
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5 users found this review helpful

 
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