My first time making chicken pot pie and it was easy and good. I didn't have celery, and added mushrooms and sugar snap peas but I think this is a basic recipe that can be adjusted based on what you have handy/fresh. I threw in a bay leaf and bullion cube to the water to cook the chicken, and voila! No need to buy additional chicken broth. I live in Hungary, where I can't find canned soups like cream of mushroom, which is why I chose this recipe because everything is from scratch. Like others, I cooked the bottom crust first for about 8 minutes, but the bottom was still kind of soggy: I think it's unavoidable. Still yummy!
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My first time making chicken pot pie and it was easy and good. I didn't have celery, and...