kimquat4 Profile - (10981636)

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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Budapest, Pest, Hungary
Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 25 reviews
Peanut Blossoms II
I am disappointed in how these turned out - my usual recipe (which I can't find!) always turned out nice and soft/chewy and these are already hard and crunchy, and it's only been about 30 minutes since they came out of the oven. Seems like a big waste to throw them all out but I will be embarrassed to put these in my Christmas cookie trays because even though they look nice, they just aren't very good when they are so hard :(

1 user found this review helpful
Reviewed On: Dec. 14, 2014
Rich and Creamy Tomato Basil Soup
I'm not sure how to rate this because I modified it considerably and it was perfect. I didn't peel or seed the tomatoes, I omitted the butter entirely and added only a few spoons of cream and it was light, and tasted like fresh tomatoes, not cream.

6 users found this review helpful
Reviewed On: Dec. 26, 2010
Chicken Pot Pie IX
My first time making chicken pot pie and it was easy and good. I didn't have celery, and added mushrooms and sugar snap peas but I think this is a basic recipe that can be adjusted based on what you have handy/fresh. I threw in a bay leaf and bullion cube to the water to cook the chicken, and voila! No need to buy additional chicken broth. I live in Hungary, where I can't find canned soups like cream of mushroom, which is why I chose this recipe because everything is from scratch. Like others, I cooked the bottom crust first for about 8 minutes, but the bottom was still kind of soggy: I think it's unavoidable. Still yummy!

3 users found this review helpful
Reviewed On: Dec. 26, 2010

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