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Baked Ziti I

Reviewed: Jul. 9, 2008

Loved this recipe. Easy, simple, and most of all tasty! The only change I made was leaving out the meat because of vegetarian guests. I'd recommend this for a good hearty dinner at home.

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1 user found this review helpful

Good basic recipe with a lot of room for addition to make them unique and even better. I used plain breadcrumbs, italian seasonings, parmesan cheese, garlic salt, fresh pepper, parsley, and some diced onion. Cooked as directed and then simmered with canned sauce for an easy Spaghetti and Meatballs.

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Best Chocolate Chip Cookies

Reviewed: Mar. 25, 2008

The cookies themselves taste wonderful. This is definitely one of the better cookie recipes I have tried. However, when following the given recipe I find that there is not enough flour, my dough consistently comes out much too batter-like. But with the addition of extra flour the cookies come out much fluffier and more round. I also found it very helpful to refrigerate the dough for a while in order to get a better shape. This is because the dough is much easier to ball in your hands right out of the fridge instead of when it is first made and warm from you kitchen/oven heat. Overall I love this recipe. I used a combination of peanut butter and milk chocolate chips and left out the nuts. They were eaten up very quickly by my roommate!

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0 users found this review helpful