Why did I wait so long to try this recipe? It's delicious, simple, and very easily tweaked. I side with the chowder purists who insist on potatoes (or it isn't chowder), but I diced up some redskins so they added a little color, too. I increased the garlic and cumin to my tastes, and I always use the jarred "Better Than Bullion" paste in lieu of either broth or bullion. This could easily be dressed up for guests, and I am betting that it will make a fabulous leftover - already looking forward to tomorrow's lunch! Thanks for the recipe!
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Why did I wait so long to try this recipe? It's delicious, simple, and very easily tweaked. I...