Joyousfreee Recipe Reviews (Pg. 2) - Allrecipes.com (10981573)

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Crispy Edamame

Reviewed: Dec. 20, 2009
These were not bad, but they never got really crispy. it was more like chewy. Still, a different choice for my friends who are health nuts and vegetarians.
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9 users found this review helpful

Edamame Dip (Edamole)

Reviewed: Oct. 29, 2009
I didn't care for this one at all, although I liked the idea of using edamame for a dip. But no one cared for the flavor. I'll have to keep looking.
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9 users found this review helpful

Hot Spiced Cider

Reviewed: Oct. 26, 2009
Used a crock pot and borrowed another reviewer's suggestion to bundle the spices in a coffee filter secured with a rubberband. It was delicious, definitely the recipe I'll be using from now on!
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7 users found this review helpful

Amish White Bread

Reviewed: Oct. 26, 2009
Simple and good but too sweet for most purposes. I'll be reducing the sugar next time.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 24, 2009
So easy, so yummy, thanks for this recipe! I used a 4 lb pork butt (9 hours on low) and it fed me and a teenager for 3 meals (12 sandwiches).
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3 users found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 10, 2009
Loved it!! Left out the walnuts and lemon zest, dredged the blueberries in flour (they didn't sink), made 3 mini-loaves baked at 350 for 45 minutes. Also used 1/2 c. powdered sugar for the glaze. Very yummy, but you have to be a fan of lemon tartness to enjoy this.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 10, 2009
These were yummy. I didn't get a good crown on them though; they were flat on the top. And I did as little mixing as I could. So they didn't look all that great, but it didn't stop us from eating them all in one day!
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2 users found this review helpful

Caraway Rye Bread

Reviewed: May 31, 2009
This turned out too heavy and chewy for me. I guess I'll keep buying rye bread at the local bakery.
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2 users found this review helpful

Sour Cream Coffee Cake

Reviewed: May 31, 2009
I ended up adding a couple of tablespoons of milk because the batter was too thick to spread over the filling. My boyfriend just had 4 pieces, and says it's better than the last recipe I tried.
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3 users found this review helpful

Overnight Coffee Cake

Reviewed: May 17, 2009
I'm only giving this 4 stars as is, because I agree with those who say the nutmeg should be cut in half. It's easy, moist, yummy, but the nutmeg is overwhelming. I will make it again though. This would go over well at my office.
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3 users found this review helpful

Sausage Casserole

Reviewed: May 17, 2009
I subtituted cream cheese for cottage cheese and cut the recipe in half (45 min in 8 in. square pan). Very yummy. I also baked the hash brown crust for 25 min before filling. Next time will use more hash browns, maybe 4 c. for the full recipe. Very filling, would work for dinner.
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6 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 19, 2009
I used beef broth instead of water. And since I was home that day, I added the veggies 4 hours in since people said they were too soft - that I will NOT do again. They were still too crunchy at 4 hours later on low. The whole dish was actually better the next day. This recipe would be great for 10 hours on low while you're at work. Also, the largest roast I could find was just over 3 lbs., which was plenty to feed 3 with leftovers for 3.
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5 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Apr. 19, 2009
Much better than the other p.b. cookie recipe I tried from this site. This is the one I'll be using again.
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3 users found this review helpful

No Bake Cookies III

Reviewed: Mar. 21, 2009
Super easy, but too soft still at one minute. I'll try 2 minutes next time.
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2 users found this review helpful

Lemon Square Bars

Reviewed: Mar. 1, 2009
I baked the crust at 315 for 15 minutes and the filling at 350 for 25 minutes. Perfect!! And the suggestion about lining the pan with aluminum foil sprayed with Pam was awesome. This one is a keeper!
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2 users found this review helpful

Banana Split Bread

Reviewed: Feb. 21, 2009
This was ok, but all the additions made it too much like fruit cake for my taste. I guess I expected something that cost twice as much as banana bread to taste twice as good. I did reduce the chocolate chips to 1-1/2 c., which was definitely still plenty.
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8 users found this review helpful

Cranberry Nut Bread

Reviewed: Feb. 13, 2009
I loved this but was a little disappointed to see the same recipe on the back of the fresh cranberry bag. Still, when they are out of season and the recipe isn't on the frozen cranberry bag, I'm really glad it's posted here! I double it for 6 mini loaves, and I always add a little more oj than callled for. Freezes well. Bake mini loaves at 350 for 35 minutes.
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3 users found this review helpful

Garlic Chicken

Reviewed: Feb. 1, 2009
Good, very easy, but also pretty ordinary.
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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Jan. 27, 2009
My second try at fudge and it turned out perfectly. It's so good it's addictive. I'll definitely add this recipe to the Christmas season goodies I bake. Way yummy. Fair warning: I have gained 10 lbs. since I started making this fudge. Could be a coincidence, but consider yourself warned.
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5 users found this review helpful

Stuffed Peppers My Way

Reviewed: Jan. 27, 2009
15 minutes is plenty to bake the peppers before filling. I also added black olives and used diced canned tomato instead of fresh. Fabulous! And beautiful with red peppers, looks very nice for company.
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4 users found this review helpful

Displaying results 21-40 (of 98) reviews
 
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