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Kristen's Potato Leek Soup

Reviewed: Feb. 10, 2013
I love this recipe! I first made it with some leeks a friend gave me from her garden and it was outstanding. At first I wasn't sure how many leeks to add, as leeks at the store vary in size, so I've measured it out and I use 6 cups of chopped leeks. Then about 5 medium yukon gold potatoes. I also use my immersion blender and just eyeball and puree half the pot. I usually cook this without the cream as I can than freeze it (and I can keep it in the fridge without wondering if it's "gone off") Then I usually just add in a couple tablespoons of cream or milk when I heat it up. A fantastic recipe! Thank you for posting it!
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Vegan Brownies

Reviewed: Sep. 18, 2010
This was the first Vegan recipe that I've ever attempted. I really liked how simple this was. I made them for a group of friends, only one of whom was vegan, and they all gobbled them up. I have since received a stern talking to in that I'm not allowed to show up to any group functions unless I have these brownies with me. I have since tried a gluten free version using a gluten free rice flour in place of the All purpose (used the same measurement) I tossed in 1/2 tsp of xanthan gum. They turned out great and my gluten free friend told me they were better then the ones she buys at the gluten free bakery. Thanks for this wonderful recipe!
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