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Joel's Jerk Chicken Pineapple Pasta

Reviewed: Jul. 16, 2008

I made a few changes - more brown sugar and jerk seasoning. I also added some flour to thicken the sauce. Served over rice, it was delicious!

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Across the Border Tequila Shrimp

Reviewed: Jul. 16, 2008

This was awesome! The only reason I'm giving it a 4 is because the sauce didn't evaporate and we thought it was a little too garlicky. Next time I'll add some cornstarch to the sauce to thicken it and cut the garlic in half. Made it with the cilantro-lime rice from this site and there were no leftovers!

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Cilantro-Lime Rice

Reviewed: Jul. 16, 2008

I had to make this recipe twice...when I used regular rice, it was very moist and sticky. I don't know what I did wrong. I started over using Minute rice and it was delish! I too added some extra seasonings to it - garlic powder, diced onion, and a little cayenne pepper. Served it with the Across the Border Tequila shrimp from this site and it was a huge hit! Not a drop left over!

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1 user found this review helpful

Tropical Fish Fillets

Reviewed: Feb. 29, 2008

Absolutely delicious! I've made this several times with Orange Roughy and Tilapia exactly according to the recipe. The sauce is great over veggies or rice also.

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2 users found this review helpful

Lemon Orzo Primavera

Reviewed: Feb. 29, 2008

Delicious. It was a little too moist initially, but after sitting about 10 minutes, it was perfect! A great way to sneak in veggies!

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Sesame Pasta Chicken Salad

Reviewed: Feb. 29, 2008

Way too much vinegar. It got even worse after marinating overnight. I will not be making this again.

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Baked Ziti II

Reviewed: Feb. 29, 2008

I made this recipe for my husband who HATES ricotta cheese, and he actually loved it!!! I cut the amount of ricotta in half for his sake and used my homemade spaghetti sauce.

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