This side dish is loaded with flavor. The sweetness from the raisins and crunch from the almonds went well with the honey baked ham I served for Christmas dinner. No need to use two saucepans for the wild and brown rice, though. Just put all the liquid in one pan, add the wild rice, then 20 minutes later add the brown. I made it about an hour before serving, so undercooked it slightly, left it on the warming burner and in an hour all liquid was absorbed. Delicious!
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This side dish is loaded with flavor. The sweetness from the raisins and crunch from the...