Jeanne Profile - (10981164)

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Member Since: Dec. 2007
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Recipe Reviews 2 reviews
Stovetop Yankee Pot Roast
The best pot roast I've ever made! I used red potatoes instead of celery and doubled the carrots (and added them during the last 45 minutes). The suggestions to season the beef before browning and adding a little sugar to the broth were helpful. Used a flour roux instead of cornstarch to thicken.

13 users found this review helpful
Reviewed On: Feb. 9, 2008
Tender Pan-Fried Chicken Breasts
The chicken breasts were crispy and moist. Although there are a lot of herbs in the breading, they really add to the flavor. However, way too much pepper and salt. I'd recommend using only a teaspoon pepper and no more than 1 tablespoon salt.

54 users found this review helpful
Reviewed On: Feb. 9, 2008

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