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Crispy Edamame

Reviewed: Dec. 10, 2008
We eat edamame a lot - usually heated in the microwave with coarse salt. This recipe was so easy and a nice 'spin' on our staple. I have told all of my friends. Thank you!
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Pork Chops with Blue Cheese Gravy

Reviewed: Dec. 10, 2008
We loved this sauce! Instead of cooking the pork chops for 20-25 minutes in the skillet, I browned them on each side and finished cooking in the oven at 250 - for only the amount of time it took to make the sauce. Sidenote: the sauce did not heat up well the following day for leftovers - it separated.
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