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Grilled Brown Sugar Pork Chops

Reviewed: Apr. 28, 2009
Excellent recipe! Not too sweet, either! My pork chops came out tender, moist, and flavorful. Next time, I will simmer the sauce much longer to thicken it up, as the sauce was way too thin. But, all in all, a great new recipe to use on grilled pork chops. Thank you for sharing!
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Apr. 23, 2009
Delicious! This proved to be a good staple for a quick chicken dinner with ingredients I always have on-hand. I did substitute cream of mushroom for the celery because that's what I had - and it worked great! Even my hubby, who hates cream soups, enjoyed this. Also works great with boneless pork chops!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 23, 2009
I made these exactly as written. They were not as soft and chewy as I would have liked and they became hard rather quickly. They were pretty good while still warm, but most of them did not get eaten after they cooled because they were not very soft anymore. I will keep looking for a good chewy chocolate chip cookie recipe. Thanks, anyway!
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Broccoli Salad

Reviewed: Sep. 11, 2008
Excellent!
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3 users found this review helpful

Corned Beef and Cabbage

Reviewed: Jan. 20, 2008
Very tasty! What more can I say?
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9 users found this review helpful

Dorsey's Fish & Oyster House Crab Cakes

Reviewed: Jan. 20, 2008
Granted, I used a combo of canned and good fake crab meat, but I'm poor - I can't afford a $50 meal. I make an awesome crab stuffed mushroom with the cheap stuff, so I thought I would give this a try. The consistency was good, but the flavor just didn't do it for me - they could have been better. They seemed to be lacking something, but I'm not sure what - maybe this recipe just really needs to be used with good, real crabmeat - I dunno. Sad to say, I will not be making this again - but only because I can't afford to make it "right".
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Easy Corn Pudding

Reviewed: Jan. 20, 2008
The only change I made the first time I made this was the addition of two eggs, as others have suggested. I was really good. I just made it again tonight and added about a cup of sugar and it was WONDERFUL! Not only was it sweeter, but it turned out more custardy than it did the first time. I will be making this again and again - with the tweaks, of course!
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Bacon Roasted Chicken

Reviewed: Jan. 20, 2008
The chicken smelled amazing while it was cooking! To my disappointment, it didn't taste nearly as good as it smelled - very bland. Surprising, because I added lots of seasoning and flavor, and I stuffed the cavity with onion and celery. I even removed the bacon after it crisped up, so the chicken skin would crisp, but the meat just didn't seem to absorb any flavor from the bacon. All the bacon seemed to do was make the chicken greasy, sorry.
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1 user found this review helpful

 
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