I was really intrigued when I saw this recipe as my husband and I have chosen to not eat meat for a variety of reasons. This is one of the first vegetarian recipes I tried. We loved them after modifying the filling quite a bit and made enough for 6 people. Even my daughters liked them and they are pretty picky. I added lots of fresh spinach when sauteing the onions (I used white onions) and garlic in olive oil. I also used short grain rice. I also added more spices. I added quite a bit of Ms. Dash, black pepper and lemon pepper. I struggled with the filling being somewhat bland. I also added diced fresh mushrooms when sauteing the garlic, spinach and onions. Lastly, I topped the peppers with fresh Parmesan cheese. Our guests and my family LOVED these. I'll definitely be making these again.
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I was really intrigued when I saw this recipe as my husband and I have chosen to not eat meat...