GRANDMANORMA Recipe Reviews (Pg. 1) - Allrecipes.com (1098038)

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GRANDMANORMA

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Fried Rice with Chicken

Reviewed: Sep. 22, 2007
Very simple to make. Delicious to eat. I followed the recipe exactly.
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10 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 2, 2005
This is wonderful as a salad, but even better as a dessert!
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0 users found this review helpful

Apple Strudel Dessert

Reviewed: Jun. 2, 2005
Very easy,quick and delicious!
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8 users found this review helpful

Strawberry Cake II

Reviewed: Jun. 2, 2005
This cake is excellent! Everyone in the family loved it and I didn't change a thing. Thanks!
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1 user found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: May 9, 2005
Excellent mac & cheese. Easy, too. I just cubed the cheddar cheese instead of using grated. Everyone raved.
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1 user found this review helpful

World's Best Potato Soup

Reviewed: Jul. 29, 2004
I substituted evaporated milk for the cream and made enough to serve 60. Everyone raved about it. The best recipe I have found! Thanks
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0 users found this review helpful

Haroset for Passover

Reviewed: Apr. 20, 2004
We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad. Easy to make for a crowd.
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28 users found this review helpful

Salad de Colores

Reviewed: Apr. 20, 2004
I made this salad for 60 people at a Christian Seder meal. It was so enjoyed by all it was requested for future potluck suppers. Very easy to make.
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10 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Apr. 13, 2004
So easy to make, so delicious to eat! (I served it with chocolate syrup.)
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0 users found this review helpful

BLT Salad

Reviewed: Mar. 25, 2004
Totally awesome salad!
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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 25, 2004
Excellent! Can't be improved.
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0 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Mar. 25, 2004
Best cookies I ever made. So good, I made a batch to share as a prison ministry.
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0 users found this review helpful

Aunt Betty's Banana Pudding

Reviewed: Mar. 25, 2004
Best banana pudding I ever tasted! (The secret is the sour cream.) Made for a church supper and got rave revues.)
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0 users found this review helpful

King Cake

Reviewed: Mar. 25, 2004
Such a fun cake to make and delicious!
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1 user found this review helpful

Sauerkraut for Canning

Reviewed: Mar. 25, 2004
I am an old farmer from 'way back and have made my own kraut for years. This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars. Store at temperature of 60-70 degrees, covered with an old blanket to keep dark. (I store it in an outbuilding.)In six to seven weeks, we feast on sauerkraut and ribs. Makes about 18 quarts. I run the quarts through a boiling water bath for about 20 minutes to seal. (A 15" piece of 3/4" dowel makes a great tapper!)
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403 users found this review helpful

Cool Whipped Frosting

Reviewed: Mar. 25, 2004
Excellent and easy! Used on a wedding cake and kept it refrigerated until served. Rave feedbacks!
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1 user found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Mar. 25, 2004
Can't be beat!!
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0 users found this review helpful

New Orleans Jambalaya

Reviewed: Mar. 25, 2004
Excellent! Easy to increase recipe. I served this at a church supper and everyone raved over it.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 25, 2004
Best rice pudding I have ever made. Served it to 65 people at a church supper and everyone loved it! Easy to multiply recipe. (I increased the vanilla.)
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0 users found this review helpful

Holiday Chicken Pot Pie

Reviewed: Jul. 13, 2001
This is the best chicken pot pie we have ever eaten! I cook ingredients a day ahead, asemble pie and bake a day later! Feeds a crowd. Just wonderful for Sunday dinner!
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12 users found this review helpful

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