HERRANA Recipe Reviews (Pg. 1) - Allrecipes.com (1098037)

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Arugula, Fennel, and Orange Salad

Reviewed: Jan. 30, 2011
Also great topped with chopped black olives (preserved in oil, not brine)
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Olive, Mushroom and Cashew Tapenade

Reviewed: Dec. 13, 2009
This spread was pretty easy to make. I was hooked after one bite! It's irresistible! I recommend serving on lightly toasted crusty bread or whole grain crackers.
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Reviewed: Mar. 24, 2001
Versatile and very easy to make. I make this bread often. I like to add extra sunflower seeds to the mix. This recipes makes a great thin crispy crust for mini pizzas. Bake them almost till golden, put desired toppings, and bake again until cheese is bubbly. Thanks!
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30 users found this review helpful

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