Krysta Profile - Allrecipes.com (10979952)

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Krysta


Krysta
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Easy Chicken Breast
I adapted half to be vegetarian for myself and it was wonderful! To do so, just buy Quarn Naked Cutlets, thaw and treat just like the regular chicken--only stick it in the oven half way though cooking, for about 30 mins. I made this for a dinner for my boyfriend and another couple. I loved that it is simple enough to whip up, stick in the oven, enjoy a nice glass of wine and apps with your guests, throw in the pasta and dinner is served! I did seasoned the chicken before covering in the sauce--a few dashes of Jane's Crazy Salt and Jane's Crazy Pepper, Italian seasoning, and fresh ground black pepper. I also added fresh mushrooms, and used reduced fat sour cream. I served over No-Yolk egg noodles with a salad and roasted asparagus. I've seen others say the sauce was thin, but ours was fine--we used it as sauce on the noodles. I do not think I would like this dish over rice, however. Dinner was a big hit, I was able to enjoy my company, and my friend asked for the recipe!

0 users found this review helpful
Reviewed On: Jan. 9, 2010
Spicy Italian Deviled Eggs
Good but not great--the filling consistancy was a little runny for me, and I do not consider them spicy at all (I even added some Frank's Red Hot, but will add more and probably jals next time). Other than that its a very good, easy recipe.

5 users found this review helpful
Reviewed On: Sep. 13, 2009
Best Ever Butter Cream Frosting
Could not get it to the proper consistency... sorry, but I have to tell you all that this is a waste of time...

1 user found this review helpful
Reviewed On: Jan. 6, 2008
 
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