This is an easy and delicious recipe. Based on the comments/suggestions, I have a few warnings. Another reviewer suggested putting a pat of butter in the pan before pouring in the batter. Don't do this if you are using a non-stick pan. That will make the batter roll around when you are trying to coat the pan with it. Second, as another reviewer suggested, mix all the wet ingredients together, then sift in the flower. Doing it the way the recipe suggests, makes for a lumpy batter; not unworkable, but not pretty. Tastes delicious as sweet breakfast crepes. To save time you can serve it with a fruit compote. Cheers!
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This is an easy and delicious recipe. Based on the comments/suggestions, I have a few...