Paige Recipe Reviews (Pg. 1) - (10979811)

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Slow Cooker Pulled Pork

Reviewed: Jan. 11, 2010
I'm eating this as I type! It's delicious and perfect. Like others, I used Sweet Baby Ray's bbq sauce but I mixed the original and the hickory and brown suger. When I started to pull it apart (after 7 hours of cooking) it tasted a bit like dry stew meat but after letting the meal cook for an hour more in the bbq sauce it was perfect. I will use this recipe again but I may use cherry coke instead of rootbeer. Also, I'll use a tenderloin instead of the Boston Butt I used because it was so fatty!
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