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Blueberry Zucchini Bread

Reviewed: Jul. 22, 2010

Very good recipe! It's nice to add a little variety to regular, old zucchini bread.

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This was great! I was a little skeptical when trying the first bite, but it really does taste like apples. I followed the recipe exactly, except for the amount of butter. I was two tablespoons short, but it did not effect the outcome. Also, I did not have time to put this together and bake it on the same day. I refrigerated the zucchini mixture until I was ready, and it still turned out quite well. Finally, I used a very large zucchini from the garden (I didn't want it to go to waste), I removed the seeds and spongy portion...it worked just fine.

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Toll House Pie I

Reviewed: Jun. 18, 2010

I had high hopes for this, and made a two pies for a bake sale. Unfortunately, 1 hr. of baking time was much too much for me (I even took them out 20 mins. early!) and the crusts ended up burnt. The filling tasted good, but I don't know how well they will sell.

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Mulberry Muffins

Reviewed: Jun. 4, 2010

These were very good. I used vanilla yogurt instead of the sour cream, because that was what I had on hand. I also doubled the amount of berries. I found that I liked the muffins better after a day. Thanks for the recipe!

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Chocolate Peanut Butter Cups

Reviewed: May 28, 2010

Yum! These were great. Unfortunately my boyfriend does not eat a lot of sweets, therefore, I had to make it my responsibility to eat the whole pan!

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Orange Romaine Salad

Reviewed: May 28, 2010

Great salad!! I have not been a fan of fruit in my salads, but this changed me. I have tried it with toasted and non-toasted walnuts and did not notice a difference. I also have used white and green onions, and both were very good.

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Chicken Pot Pie VI

Reviewed: Mar. 20, 2010

I have found my permanent chicken pot pie recipe! Everyone really liked this. I cut up the chicken before boiling it and added extra seasonings after draining off the water. I also only used half of the cheese, and it had plenty of flavor.

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Bananas Foster II

Reviewed: Mar. 20, 2010

This was awesome!! So fast, so easy, so delicious! I refrigerated the leftovers and they were just as good reheated.

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All-Around Good Smoothie

Reviewed: Mar. 14, 2010

Very good. I used 1/2 of a banana and 1/2 c. of frozen peaches, because that is what I had on hand. Will definitely make this again and try different fruit combinations. Great meal on the go!

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Vanilla Crepes

Reviewed: Mar. 13, 2010

Very good recipe. I could have eaten the crepes plain, because they tasted like sugar cookies. I did add a little more milk (about 1/4 c.) and reduced the butter by a tablespoon, but it could have even used a little less.

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Irish Chicken and Dumplings

Reviewed: Feb. 13, 2010

This was even better with additional seasoning (garlic, seasoned salt, ect.).

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Mexican Casserole

Reviewed: Feb. 13, 2010

I added some diced onion and skipped putting it in the oven. Instead, I served the filling in tortillas...MMM....good!

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Ten Minute Szechuan Chicken

Reviewed: Jan. 10, 2010

This was a great recipe. I did not have white wine vinegar, and used balsamic vinegar instead. I was worried about the end result, but it was fabulous. Served with brown rice.

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Iced Pumpkin Cookies

Reviewed: Oct. 19, 2009

These cookies were great! I took them to a party and they were loved by all. I only used one cup of sugar (1/2 white and 1/2 brown). I also used all spice in replace of the cloves and I added 1/2 tsp. of cinnamon to the icing. Perfect.

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Tortilla Rollups II

Reviewed: Jun. 26, 2009

I made these for a carry-in at work and they went over very well. I also added a half pack of taco seasoning.

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Spicy Chicken Breasts

Reviewed: Mar. 23, 2009

This was definately a kick to the taste buds. Nice and spicy, but I felt that it was missing something. I served it with barbeque sauce and it was a good combination. Would probably make again.

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 19, 2009

It was nice to try this new recipe to celebrate St. Patty's Day. I didn't have buttermilk or what I needed to make a proper substitute, so I used 1% milk and it still had a great texture. Next time I will try it with raisins for additional flavor.

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Smooth and Creamy Peanut Butter Pie

Reviewed: Dec. 11, 2008

This was a great dessert! I did only use half of the sugar that the recipe called for, because I was afraid that it would be too sweet. I was glad that I made the choice to alter it. I finished it off with crushed Reese's Cups on top.

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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jun. 22, 2008

This was great! I substituted Oreos for chocolate chip cookies and used vanilla and butter pecan ice cream. Also, I added some caramel sauce in between the layers. This seemed to get better over a few days. The whole family said that it was better than a Dairy Queen ice cream cake...Enough said.

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2 users found this review helpful