I have made this as a pie and also as indivudual mini pies using raspberry Jell-o. I used a mini muffin tin lined wiwth paper cups. I made a graham cracker crust, added about 1.5 tablespoons per pie, and packed the crust using a Pampered Chef tool. I baked at 375 for about four minutes. Prepare the pie as directed. Once the mini pies are filled, I placed a raspberry in the middle of each one. Once the pies were set, I drizzled them with melted milk chocolate. They were a great mini dessert and a huge hit. The dessert is very light, making it great after a heavy meal. Also very refreshing.
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I have made this as a pie and also as indivudual mini pies using raspberry Jell-o. I used a...