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Blackened Tilapia with Secret Hobo Spices
This was EXCELLENT! We are not fish eaters and I was super nervous about cooking fish (I did salmon steaks years ago and it was awful hehe). We loved it and this recipe is a keeper! The spices really heat it up but just wonderfully flavorful, not to the point of pain. Will try it with a raspberry sauce next time, I think it will compliment the spices very nicely. :)
2 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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