cookiemonster Recipe Reviews (Pg. 1) - Allrecipes.com (10979437)

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Fluffy Pancakes

Reviewed: Jan. 3, 2014
Easy and delicious! I followed the recipe exactly. I just doubled the recipe as others recommended. They came out perfectly!
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Chocolate Chip Pie I

Reviewed: Oct. 21, 2013
Rich and delicious! Easy to make. I followed other member's recommendations (use 3/4 C. butter, an already made graham cracker crust and sprinkled some chips on top).
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Striped Pesto Dip

Reviewed: Oct. 19, 2013
Fabulous and easy. Everyone loves the taste!
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White Chocolate Raspberry Cheesecake

Reviewed: Oct. 18, 2013
I have made this two time and it was a HUGE hit each time. My husband has requested it for his birthday instead of a traditional cake. I followed many of the suggestions (doubling the cookie crumbs for the crust, using seedless jam, using parchment paper on the bottom of the spring form pan and wrapping the exterior of the pan in foil before using a water bath, and turning off the oven after approx. an hour and letting it sit in there for another hour). Fabulous recipe with these minor modifications. Love, Love, Love it! Holidays are fast approaching, so I will be making it again!
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Lemon Sugar Tea Cookies

Reviewed: Oct. 18, 2013
I made these for a Victorian Tea Party fundraiser at our local church, and they were a HUGE hit. Everyone was asking for the recipe!
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Peppermint Patty Brownies

Reviewed: Oct. 18, 2013
Easy and delicious!
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Pretzel Turtles®

Reviewed: Jul. 1, 2009
Easy to make. They were wonderful hit at a party and I was asked many time for the recipe!!
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Chicken Pot Pie IX

Reviewed: Apr. 5, 2009
This was a hugh hit with my family. I made a few modifications. I substituted celery with potatoes (about 1 cup, cubed). I was sure to added more seasonings as other reviewers had suggested and the flavor and aroma was supurb. To the liquid mixture I added salt, pepper, onion powder, poultry seasoning, and 3 cloves or garlic. When this was mixed with the butter, flour, and milk mixture the kitchen filled with a wonderful sent. (I omitted the onion b/c I didn't have one.) I also brushed a beaten egg over the bottom crust before I added the filling and baked it for about 5 minutes. Once the filling was put in the baked bottom pie crust, I put on the top crust. I brushed the top with egg and cut slits into it. I cooked it at 375 for 40 minutes. It came out a nice golden brown. The flavor was exceptional and it was not runny at all. I will be making this one again!~)
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Dessert Pizza

Reviewed: Apr. 5, 2009
This Dessert Pizza was a HUGE hit! I've taken others' suggestions and used 4 oz. of fat free cool whip and about 4 oz. of low fat cream cheese. I also cut the cookie crust into slices and strategically placed the strawberries, kiwi, and berries so that when a slice was taken, the presentation was well kept. As my son says, "It's not an option to not make this again!" Delicious!
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Pumpkin Fluff Dip

Reviewed: Nov. 7, 2008
This recipe is delicious and so easy to make. I followed it just as described and brought it to a party with graham stix. It was a huge success. Many people asked for the recipe.
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