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Basic Broiled Chicken Breasts

Reviewed: Mar. 13, 2013
I'd never broiled chicken before. It was delicious! I pounded two boneless, skinless chicken breasts and cooked on 8 minutes each side and it was perfect! I did have a lot of smoke the first time and found a good trick online that worked well for me: fill bottom of broiler pan with a small amount of water (just enough to cover and catch any drippings so they don't burn). Worked like a charm. Quick and yummy!
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Jan. 1, 2013
I've probably made over 3 dozen recipes from this website, yet this is the first I'm taking the time to review-- not so much because it was good (which it was!) but because it was exactly what I was looking for at the time. My fiancé and I had friends in town and we had been out to dinner (and drinks!) several nights in a row. I was looking for something quick, easy, and *kind of* healthy that I could basically make with ingredients on hand. This fit the bill perfectly! The chicken came out moist and delicious and the sauce is simple and tasty but not overpowering. I was actually surprised that my fiancé liked this as much as he did but he said some variation of "mmmmmm" with every bite! I made only a few small changes based on other reviews: added additional spices (lemon pepper, garlic power) to chicken, and added a 1/4 cup additional broth. Otherwise followed exactly and it was great. Thanks Amy!
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