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Russian Black Bread

Reviewed: Sep. 12, 2002
Outstanding !! The best black bread I've made yet. I was surprised it turned out so well. And the ease of using a bread machine. Definitely a keeper. Thanks, Mary.
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22 users found this review helpful

Ciabatta Bread

Reviewed: Aug. 31, 2002
Excellent. Thanks Marina. It's one in the afternoon, Ijust finished baking the loaves and one is almost gone. Hope the other loaf lasts till dinner time. Larry
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4 users found this review helpful

Toads in the Hole II

Reviewed: Apr. 29, 2002
I used an 8x8 inch pan, and added sauteed onions and a pinch of thyme.I suppose you could use any other herb. It really helped to boost the flavor. Next time I think I'll try a different sausage. Overall, a great easy basic recipe. Thanks! Larry
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7 users found this review helpful


Reviewed: Mar. 2, 2001
Excellent!! Had to add quite a bit more flour, but they turned out as described
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18 users found this review helpful

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