These were surprisingly good!! I added a little extra seasoning, per the other reviews, and a little hot sauce cuz that's how I roll. When I went to roll the mixture into balls, I tasted it (I actually had a bowl full of the mixture for lunch) and added what seasoning I thought it needed. It was way too hot for me to roll, and very squishy, so I stuck it in the fridge for an hour. After that, rolling it was a BREEZE. I put the rolled balls in the fridge till closer to supper, then rolled in and egg wash (egg and water) and then plain breadcrumbs I seasoned up and mixed w/ a little oil. I baked them and then sauced them as I served them. (2 balls on the plate, then a spoonful of sauce) That way the leftovers weren't all saucy. To reheat, I nuked a couple balls for 3 minutes, then put in the toaster oven on the LIGHT cycle. Nuked a little sauce and drizzled over. Perfectly crispy! That was my breakfast this morning. These would be a GREAT place to hide veggies for picky kids. Next time I might do half beef and half italian sausage and call them pizza balls.
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These were surprisingly good!! I added a little extra seasoning, per the other reviews, and a...