Posted: Mar. 22, 2008
I rolled out the dough after the 2nd rise, brushed with 1/2 stick melted butter, mixed 2 tbl cinnamo...
I made bunnies out of the dough to serve with Easter dinner! So cute, and yummy!
Posted: Mar. 19, 2008
Posted: Mar. 18, 2008
Slow Cooked Corned Beef for Sandwiches, fried cabbage, irish champ (with green food color) and bread...
Posted: Mar. 14, 2008
This is a recipe I invented! Still working out the details.
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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