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Two-Salmon Strata with L'Evanjules
This was excellent! Very flavorful. Easy to make. Made it for a brunch and it got rave reviews. I used Brie, light sour cream and 2% milk but otherwise followed the recipe and all of the flavors blended well and produced a winner. Great for brunch because you make it the day before and then just have to put it in the oven. Its a bit rich but I served it with a simple arugula salad and fruit salad.
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Reviewed On:
Oct. 14, 2012
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