kat Recipe Reviews (Pg. 1) - Allrecipes.com (10978546)

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Yellow Squash and Tofu Stir Fry

Reviewed: Apr. 1, 2015
A very nice combination of ingredients. Not too hot, not too sweet, not too soy-saucy. Mastering the art of cooking tofu has been tough, but even with half of it stuck to the bottom of the pan, the meal was delicious.
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0 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 24, 2014
Unbelievably good.
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 17, 2008
This was fantastic. Even my 4 year old finished her plate and asked for more! She does like spicy foods for a kid, though. We didn't have tomato paste so we used double the tomato sauce. It turned out wonderfully. Like other reviewers suggested, we had angel hair on the side with the leftover marinade. My husband thought it was a bit oily, but we agreed that it probably wasn't any more oily than a good restaurant's oil-based sauce. Thanks for sharing a great meal!
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2 users found this review helpful

Bistecca alla Fiorentina (Tuscan Porterhouse)

Reviewed: Jun. 16, 2008
Fantastic steak We did not have lemon and therefore did not use it, but we loved it anyway.
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6 users found this review helpful

Tomato Asparagus Salad

Reviewed: Jan. 16, 2010
This was amazing exactly as is. And totally gorgeous too. One of the most beautiful dishes I've seen.
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2 users found this review helpful

Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Mar. 10, 2008
Incredible recipe. Definitely good enough for guests.
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1 user found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Oct. 14, 2010
Fantastic recipe. Even the kids liked it (they do have good palates though). I served it with the "mango salsa" with black beans added on tostadas. Very nice meal together.
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2 users found this review helpful

Cheesy Baked Eggplant

Reviewed: Dec. 27, 2008
Incredibly good and easy. Prepared as written, and everything was just the right texture. Very good vegetarian dish. We served with some pasta on the side.
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1 user found this review helpful
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Balsamic Roasted Vegetable Salad

Reviewed: Sep. 17, 2011
Fabulous! I wouldn't call it a salad. With some brown rice on the side it was a great meatless meal.
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2 users found this review helpful

Eggplant Bake

Reviewed: Mar. 13, 2012
Awesome. We had no leftovers.
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2 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Aug. 9, 2012
Good, but not for piping
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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jul. 10, 2013
Yum! Simple and good. A little more garlic next time and some grilled shrimp in the mix sometime in the future, but otherwise a great recipe!
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Lentil Soup

Reviewed: Jun. 20, 2012
Excellent soup. It's just thick enough, easy to eat and to make, and makes great leftovers.
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1 user found this review helpful

Zucchini Risotto

Reviewed: Jun. 20, 2012
Yum. I added extra veggies like carrots and extra zucchini and forgot about the thyme until it was too late. Parmesan was best on it, but I had some Monterrey Jack and that was good too. We ate it up.
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jun. 17, 2008
It was sweet and spicy, but not enough of either. I'll make it again, but will increase the ingredients and use a different fish. That fishy taste is just too strong for me.
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1 user found this review helpful

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