SgtGwn Recipe Reviews (Pg. 1) - (10978526)

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Mushroom and Leek Soup

Reviewed: Sep. 5, 2011
Really tasty! I used very dry red wine instead of sherry, homemade beef broth and brown rice instead of orzo (it was what I had on hand). Lovely soup for one of the first cool days of fall!
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Garlic Linguine

Reviewed: Jul. 11, 2010
I used fresh herbs and fresh tomatoes and didn't have a problem with it being dry. If anything, I had to let it simmer a bit to reduce the moisture. A good way of using what the garden is giving me right now.
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Polish Cabbage Noodles

Reviewed: Apr. 2, 2008
I learned how to make this dish while living in a very Polish down-state Illinois town. I always use home made noodles (or frozen) and serve it with ham or corned beef. Yum!
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