Schwabengirl Recipe Reviews (Pg. 1) - Allrecipes.com (10978406)

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Cheddar Beef Enchiladas

Reviewed: Jun. 16, 2008
We made these and they are soo yummi. I had made to many, so I froze two batches before cooking and they were just as tasty when I cooked them from frozen. Even my 6 year old daughter is eating them. tonight I will try out with left over pork roast. Thanks for this yummi recipe.
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2 users found this review helpful

Lemon Chicken Strips

Reviewed: Jul. 14, 2010
my husband and I loved it, the kids were not so sure, but I modified some. I did not have enough lemon juice, so I used half citrus pop. The kids usually like anything with the sauce separate and they don't like to dip, so I think they'll grow to love it in time. The neighbor's kids loved it. So 5 stars from us for a yummi treat.
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Oct. 21, 2008
We loved these. I'll make another batch tomorrow and we all look forward to it. They disappear almost as fast as you can make them. Even our kids are addicted.
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0 users found this review helpful

Honey Wheat Bread I

Reviewed: Apr. 9, 2009
My husband thought this was the most wonderful bread and told me not to ever lose this recipe. I thought it was yummi as well. Definitely worth making and it will become a staple in my house. Thanks a bunch for this great recipe.
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0 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Oct. 21, 2008
it was great and worked wonderful in the crockpot. Cooked it long and the bottom got a light brown, which was a hit with my Mother in law. All around a crowd pleaser.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 2, 2009
This is THE BEST! I made it for a Valentine's day banquet and I had signed up to bring a Cheesecake. I like them but usually just buy one. I'm glad I didn't. I had done according to instructions but with the water bath and I let it cool slowly. After I cut it into pieces I put white chocolate shavings on the top. It was a feast for the eyes. At the banquet I made sure I got a piece, hoping it would be ok. It was better than ok, it was heavenly. One lady said that I should make cheesecakes for a living. The only sad part was that we had to share the one piece as this cake was the first one to be gone from the dessert table. It was that good. Thanks a million times for this recipe. It is well worth the effort and I will make it as a special treat for Easter again.
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2 users found this review helpful

Cream Puffs

Reviewed: Jan. 30, 2014
I made a double batch to take to a potluck and they disappeared first from the dessert table.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Mar. 24, 2011
Holy Moly - this pie is wonderful. I only had one snag, I made 2 pies and doubled the recipe. When adding the flour to the melted butter, it was not a paste but very liquid, so I added a bit more to make a paste. Then proceeded. I brushed the crust w. egg white before adding the filling, then after putting the top on, I brushed that as well and sprinkled it with sugar. It came out perfectly golden and tasted like heaven. Thank you for sharing - this is a keeper!
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5 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 10, 2009
Love it, my mixer died in the middle of whipping it, so I had to use my hands to mix everything. I kneaded the dough and when happy with the texture I took small pieces of dough rolled them into balls, placed on cookie sheets and flattened them with a fork. They came out looking really cute and after they were cooled, I put melted white and dark chocolate in little baggies and squirted squiggles all over. They look really fancy and taste heavenly. They freeze well too. I got to hide them in the freezer in tins with a different label or the cookie monsters will make short work before Christmas comes. LOL
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Apr. 21, 2014
I have tried countless recipes and the pancakes always were flat and i got better results from a box. Then i found this recipe - it works awesome - i don't change a thing and the results are finally so well i don't have to dread company, i can serve fluffy tasty pancakes. My family thinks I am the Pancake Queen 5 stars for posting this top notch recipe
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 3, 2008
turned out very well on Thanksgiving. Even my MIL who turned her nose up when I told her I'd do the potatoes the day before and heat them up in the crockpot, remarked later how good they were. I left them a little long in the crockpot and the bottom got a nice brown crust . That was my MIL favorite. So all were happy.
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1 user found this review helpful

No Fail Pie Crust I

Reviewed: Jun. 19, 2008
Thank you! Thank you! I didn't grow up in North America and was therefor not familiar with making pies. Since I married a Canadian an am living in Canada I tried repeatedly to master the pie crusts. Usually my pie crusts didn't turn out so great, so I usually used the pre-made frozen or the Pillsbury one, which is not too bad. Yesterday I tried out this recipe with Chicke pot pie and this has been the yummiest crust. Even my 6-year old ate 2 pieces of the pie and the crust, which she used to leave behind on the plate. It really worked for me. Now I feel I can finally make a pie that is completely homemade and I feel this is a great achievement. Thanks a million, it went into my keeper box.
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47 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 19, 2008
These muffins are amazing. I bought Texas size muffin pans and doubled the recipe. I got 11 muffins, I might have gotten all 12 if I'd spread the dough a bit. They got nice and high, just like you would get at one of the Coffee House places. I had to adjust the temperature, I went to 375 and they still got very dark at the bottom. So next time I will bake them at 350, my oven seems hot anyway. I had Baker's secret muffin tins and I sprayed the whole things with PAM, I then floured one pan and left the other one without. The ones that were floured came out easier and did not get as dark. Overall I give 5 stars, the recipe rocks! It's a keeper and will definitely be used over and over. Thanks.
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2 users found this review helpful

Unstuffing Side Dish

Reviewed: Oct. 21, 2008
Made it twice already and both times it turned out mega yummi. Thank you so much.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Oct. 21, 2008
This was the BOMB. The meat fell off the bones it was soo yummi. Thanks
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3 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Jun. 10, 2009
They get 5 stars. We use this recipe when we have Hot Lunch Friday at school. These are easy to make. We melt the butter and brush it on to save some time and fat. The kids love them and we can make a whole big batch really quick.
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3 users found this review helpful

Whole Grain Waffles

Reviewed: Jun. 17, 2009
Everyone liked the just fine. A great alternative to the frozen kind. And soo much healthier. I thought the kids would balk when seeing they were whole wheat but they gobbled them up. Next time I'll make a double batch and freeze the leftovers for easy quick breakfasts. Thanks for this healthy delicious recipe.
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3 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Nov. 5, 2009
We were supposed to have company and so I chose this recipe to make for for Sunday Brunch. The company could not come as snow made the roads impassable and so it was just us 4. My son and I did not like it, my hubby and daughter like it a lot. I am not into sweet breakfasts and my son does not like the textures of stratas, quiches etc. My husband thinks it should be a keeper recipe. The recipe was easy to follow, I added cinnamon and vanilla to the cream cheese mix and whisked it soft and tossed the bread cubes in it. I bought a loaf or raisin/cinnamon bread a couple days early so the texture was a little denser and not so soft, worked well. It made so much that after 3 days I had to throw out 1/2 of the pan since no one wanted to eat any more. It would probably ok if you had a large crowd for Brunch and served something hearty as well for all the people who are not into sweet breakfast foods.
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2 users found this review helpful

English Butter Tarts

Reviewed: Nov. 18, 2008
They were a smidgen too runny, I had trouble getting them out of the muffins forms, the homemade dough was so flaky and so some of the middle ran out, which was kind of messy. I also baked them at lower temp, since my stove has the habbit of suddenly turning up the heat and therefore burn things. So maybe next time I'll add and extra egg to make it a bit firmer. Other than that, great taste, at least that's what my husband says. And he knows his butter tarts. Definitely a keeper.
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1 user found this review helpful

German Brotchen Rolls

Reviewed: Apr. 28, 2009
I was born and raised in Germany and they are not quite like the Broetchen in Germany but pretty darn good. Even after freezing and reheating in the oven they tasted good. A keeper for sure. The kids love them too. So they will be a staple in my house. I used them as hamburger and hot dog buns - very good.
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3 users found this review helpful

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