With a few alterations, these were the BEST Gyozas I've ever had. I took it to a dinner and got so much positive response it was almost over-whelming. First of all, I chopped the veggies in my food processor very fine. Omitted onions and used green onions instead. Then, I browned the pork. After cooling, I put the pork in the food processor. Then I put the veggies in the frying pan with Sesame oil, 1/2 TBS of powdered ginger, and 2 TBS of Japanese Rice Vinegar. It will be somewhat of a mushy consistency, so just fry it for about 10 minutes. Then in a large bowl, mix it with the pork. Omit the egg, you don't need it especially if you are chopping everything in the food processor. It holds together just fine. These are a bit time consuming, but SO worth the effort.
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With a few alterations, these were the BEST Gyozas I've ever had. I took it to a dinner and...