portagemom Recipe Reviews (Pg. 1) - Allrecipes.com (10978361)

cook's profile





View All Reviews Learn more

Quinoa Pilaf

Reviewed: Jan. 24, 2008
We really like quinoa and this pilaf was good. I liked the hint of citrus. Next time I make it, I will use chicken stock in place of the water. I drizzled some chicken broth over top and it tasted much better.
Was this review helpful? [ YES ]
1 user found this review helpful

Fabulous Beef Tenderloin

Reviewed: Jan. 18, 2008
I made this recipe for Christmas Eve dinner and we loved it! It was the first time that I made a tenderloin, I usually prepare a prime rib roast. I will not be making prime rib again after making this recipe. My daughter has Celiac Disease so I made this with a wheat free soy sauce. I tied the tenderloin in 2 inch intervals and between the intervals, I wrapped bacon around it. It was absolutely fabulous!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States