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Quinoa Pilaf

Reviewed: Jan. 24, 2008
We really like quinoa and this pilaf was good. I liked the hint of citrus. Next time I make it, I will use chicken stock in place of the water. I drizzled some chicken broth over top and it tasted much better.
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Fabulous Beef Tenderloin

Reviewed: Jan. 18, 2008
I made this recipe for Christmas Eve dinner and we loved it! It was the first time that I made a tenderloin, I usually prepare a prime rib roast. I will not be making prime rib again after making this recipe. My daughter has Celiac Disease so I made this with a wheat free soy sauce. I tied the tenderloin in 2 inch intervals and between the intervals, I wrapped bacon around it. It was absolutely fabulous!
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