SSALCH Recipe Reviews (Pg. 1) - Allrecipes.com (1097836)

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Butternut Squash Risotto

Reviewed: Jul. 15, 2009
Absolutely loved it! My husband was begging for more. I used pecorino romano instead of parmesan.
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1 user found this review helpful

Aloo Phujia

Reviewed: Jun. 22, 2009
Tasty and easy recipe! I added carrots and peas, and tripled the spices. I also make ahead at least 1 day. I double the recipe and freeze half for later. Yummy!
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0 users found this review helpful

Easy Masoor Daal

Reviewed: Jun. 22, 2009
We loved this recipe! I make it at least one day in advance, the flavors really get strong after a day or two. I tripled the spices, we like things pretty hot.
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Ham and Cheese Breakfast Quiche

Reviewed: Nov. 8, 2005
Oh my gosh--I LOVE this! I made several changes, though. I used nearly 2 cups of Egg Beaters (7 eggs), skim milk, jack and colby low fat crumbled cheese, canadian bacon and only 2 T of butter. Tastes fantastic! I make on Sunday and take to work for breakfast all week. Thanks, Kathy!
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4 users found this review helpful

Cottage Cheese Roast

Reviewed: Jul. 29, 2002
Wow! I have seen this recipe several times, but was always scared to make it. Sounds really icky. But it was great! My husband even loved it! It really does taste like meatloaf! I added chopped onions and garlic, used 2 1/2 c Special K, put ketchup on the top and cooked for 65 min. This is a keeper!
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3 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Feb. 6, 2002
Fantastic!! If you're making for a party, double the recipe. I couldn't get these out the oven and on the table fast enough! Making ahead and freezing is the way to go.
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6 users found this review helpful

Broccoli Potato Bake

Reviewed: Jan. 14, 2002
My husband and I LOVE this dish. I saute 1 chopped onion and 2-3 cloves of garlic in a little butter then add that to the mixture. I also us a combo of emmenthaler (real Swiss cheese) and Gruyere. Yum!
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Nov. 2, 2001
Loved this! I doubled the garlic and halved the feta Added a can of artichoke bottoms. I also used canned diced tomatoes for quickness and it turned out great. Thanks!
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Quick Artichoke Pasta Salad

Reviewed: Oct. 9, 2001
This was good and wonderfully easy, though a little bland for our taste. Next time we'll try adding red onions and pine nuts and using fresh basil. Great for a quick dinner!
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11 users found this review helpful

Becky's Chicken Salad

Reviewed: Jun. 1, 2001
This is the best homemade chicken salad I have ever had! I used walnuts instead of almonds and apples instead of grapes. Used light mayo and light whipped cream in a can. Yummy!
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2 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: May 29, 2001
Tastes great, and so simple to make! I added onions and mushrooms, and used canned whole tomatoes instead of fresh. I thought the feta was a bit strong by itself, next time I will reduce the amount of feta and add some cream cheese.
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