SSALCH Recipe Reviews (Pg. 1) - Allrecipes.com (1097836)

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Butternut Squash Risotto

Reviewed: Jul. 15, 2009
Absolutely loved it! My husband was begging for more. I used pecorino romano instead of parmesan.
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Aloo Phujia

Reviewed: Jun. 22, 2009
Tasty and easy recipe! I added carrots and peas, and tripled the spices. I also make ahead at least 1 day. I double the recipe and freeze half for later. Yummy!
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Easy Masoor Daal

Reviewed: Jun. 22, 2009
We loved this recipe! I make it at least one day in advance, the flavors really get strong after a day or two. I tripled the spices, we like things pretty hot.
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Ham and Cheese Breakfast Quiche

Reviewed: Nov. 8, 2005
Oh my gosh--I LOVE this! I made several changes, though. I used nearly 2 cups of Egg Beaters (7 eggs), skim milk, jack and colby low fat crumbled cheese, canadian bacon and only 2 T of butter. Tastes fantastic! I make on Sunday and take to work for breakfast all week. Thanks, Kathy!
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