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Slow Cooker Simple Beef Bourguignonne

Reviewed: Nov. 16, 2012
I made this last night & it was delicious! I don't like mushrooms so I deleted them, but I don't mind them in the Golden Mushroom soup. I cut up a quarter of a large onion instead of the jar of onions. This recipe tastes so much better & less salty then the recipes that add Onion Soup mix. I cooked it on high for 6 hours & the beef was so tender. Quick & easy. Enjoy!
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