While I bake a lot, this was my first time making toffee - the "easy" part caught my attention! I made as directed other than increasing the cashews to a full cup (3/4 cup on the bottom). I used my 4 cup glass measuring bowl for the toffee mixture. After about 4-5 minutes, I noticed that the mixture looked like it was going to boil over but just when it got to the top of the bowl, it went back down. Made me wonder if that was the reason for buttering the top of the container. Never did boil over even though it looked close several times. It took about 10 - 12 minutes to cook in my microwave. Timing is a bit uncertain because at about 6 minutes, my microwave blew a fuse and it took a minute or so to trip it back and start the heating process again. Did not affect the end product, which turned out so tasty! I like the addition of the nuts in the toffee base and the flavor is wonderful. Can't wait to share!
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While I bake a lot, this was my first time making toffee - the "easy" part caught my...