mplsbaker Profile - (10978342)

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Home Town:
Living In: Minnetonka, Minnesota, USA
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Biking, Walking, Photography, Reading Books
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Recipe Reviews 4 reviews
Easy Cashew Sea Salt Toffee
While I bake a lot, this was my first time making toffee - the "easy" part caught my attention! I made as directed other than increasing the cashews to a full cup (3/4 cup on the bottom). I used my 4 cup glass measuring bowl for the toffee mixture. After about 4-5 minutes, I noticed that the mixture looked like it was going to boil over but just when it got to the top of the bowl, it went back down. Made me wonder if that was the reason for buttering the top of the container. Never did boil over even though it looked close several times. It took about 10 - 12 minutes to cook in my microwave. Timing is a bit uncertain because at about 6 minutes, my microwave blew a fuse and it took a minute or so to trip it back and start the heating process again. Did not affect the end product, which turned out so tasty! I like the addition of the nuts in the toffee base and the flavor is wonderful. Can't wait to share!

1 user found this review helpful
Reviewed On: Dec. 21, 2014
Best Ever Kabob Marinade
Good flavor with mild spice. Followed the recipe exactly. I used it on cubed pork loin, green and red peppers, onions, mushrooms, and pineapple. The marinade was good on all. Marinated meat for about 4 hours and vegies for about one hour.

0 users found this review helpful
Reviewed On: Jul. 4, 2012
Stuffed Pepper Soup II
My husband and I both liked this soup. I added a ~16oz can of petite diced tomatoes in addition to the crushed tomatoes as we like chunky tomatoes. I also added a little more rice and left out the cinnamon. Freezes well - we just had leftovers last night and enjoyed it a second time!

1 user found this review helpful
Reviewed On: Nov. 1, 2010
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Cooking Level: Intermediate
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