goose1128 Recipe Reviews (Pg. 1) - Allrecipes.com (10978303)

Apple Crisp II

Reviewed: Nov. 16, 2010

I've been searching for a special crisp recipe for a while...I will look no further! This crisp was AMAZING! Only additions were a pinch of nutmeg to the syrup and some Apple Sprinkle (Pampered Chef) on the top. I think it would be a bit thin in a 9x13 so I used my round baker (also P. Chef) but a 9x9 would be fine too. We did not find it too sweet at all. I used Granny Smith apples and hubby said it was a delicious contrast.

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4 users found this review helpful

Baked Beef Stew

Reviewed: Oct. 25, 2010

5 stars overall! 5 for easiness and easy clean up. 4 for taste & texture. It is definitely going into our regular rotation! It's an awesome easy winter stew!

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13 users found this review helpful

Charming Cherry Pretzel Squares

Reviewed: Sep. 19, 2010

This recipe is a winner! I've been searching for it for ages... it was a childhood favorite. And just a tip cause I bothered to measure... a 12oz. tub of cool whip is about 4 cups. YUM!!

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6 users found this review helpful

Irish Potato Cake

Reviewed: Mar. 17, 2010

I made this for St. Patty's Day and everyone at work LOVED it! It's a dense, rich almost bread-like cake. Thanks for a wonderful recipe! (I just added a milk & confectioners sugar glaze with green food coloring to be festive!)

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5 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 25, 2010

Easy, quick and tasty! I used no-fat mayo and it was lovely! A keeper.

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2 users found this review helpful

Irish Bacon And Cabbage Soup

Reviewed: Oct. 31, 2009

Just made this soup for our Halloween lunch... amazing! Simple, hearty and delicious! Will make again & again!

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4 users found this review helpful

Strawberry Shortcake

Reviewed: Jun. 16, 2009

A 4 as is... the cake was quite crumbly. Next time I will try with the suggestions of the other bakers.

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2 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Jan. 28, 2009

AWESOME! Have been thinking of going Vegetarian so was doing a bit of recipe research and decided to try this one on my "meat & potatoes" guys. They LOVED it! Little guy didn't even mind that there were mushroom. Husband said "That's a keeper!" And he actually hates spinach... this one is going into the regular rotation! I followed the recipe to the letter and made no alterations.

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1 user found this review helpful

Filipino Lumpia

Reviewed: Oct. 23, 2008

Fantastic Recipe! Thank you! It was my first attempt making Lumpia and this recipe was fab. I substituted sausage for mince meat as a personal preference an it was a wonderful flavor. Burned my tongue eating these cause I couldn't wait for them to cool!

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5 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Jun. 24, 2008

I make cakes for a local cafe and this gets rave reviews! I haven't made the frosting from this recipe. Shamed to say I just use the canned. I tend to put a nice raspberry jam filling in between the layers and call it Black Forest Cake!

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2 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jun. 24, 2008

AMAZING! SIMPLE! NO FAT!! I can't thank you enough... I will now keep these ingredients in my pantry for all eternity. I didn't bother with the whipped cream topping... it's lovely on it's own.

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3 users found this review helpful

Awesome Bow Tie Pasta

Reviewed: Jun. 24, 2008

Got very good reviews on this at our recent BBQ. And the preparation was easy enough. I really just whipped it together! Thanks for a great recipe!!

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2 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Mar. 24, 2008

It's only 4 stars because I felt the need to make adjustments to the recipe. I read most of the reviews and decided from those suggestions to: A) Use 1 1/2 cups of flour B) Use 3/4 cup of milk C) Halve the topping and use 1/3 cup flour and 1/3 a cup oats D) Bake in a 9" springform pan. After making these changes, which I don't normally do but the reviews were very convincing, it was GREAT! Texture was super, quantity was good, taste was excellent! A perfect coffee cake! One note is that I was surprised it still had to bake for the full hour in the springform pan... worth the wait!

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2 users found this review helpful

Blueberry Crumble

Reviewed: Mar. 17, 2008

Got Rave Reviews! Out of necessity I had to make a couple of changes... I didn't have any blueberry pie filling so I used cherry. 1 can didn't seem like enough so I used 2. I had to use 1/2 a cup of whatever nuts I had lying around including sunflower, peanut and pecan mix! Didn't quite have enough butter so I substituted a couple of Tbsp worth of butter-flavored shortening to make up the difference. I LOVE RECIPES THAT ARE FORGIVING! This still turned out great.

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2 users found this review helpful

Apple Cake III

Reviewed: Feb. 13, 2008

I got rave reviews for this quick-to-make cake! I found that one can of filling was sufficient. I'm not normally a fan of "cake mix" cakes but this was a useful and tasty timesaver!

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1 user found this review helpful

Fruity Bundt Cake

Reviewed: Feb. 13, 2008

A flavorful, light and tasty Bundt! The only change that I made was 1 cup oil and substitute the extra half a cup with applesauce. I really liked the touch of coconut "powder" used to grease the pan! I had no trouble getting this cake out of the pan. Delish!!

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4 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 24, 2007

I made these the other day for my son's bakesale at school and they got rave reviews! I followed the recipe exactly and got good looking and tasting cookies! Will be making these again. Thank you!!

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1 user found this review helpful