It's only 4 stars because I felt the need to make adjustments to the recipe. I read most of the reviews and decided from those suggestions to: A) Use 1 1/2 cups of flour B) Use 3/4 cup of milk C) Halve the topping and use 1/3 cup flour and 1/3 a cup oats D) Bake in a 9" springform pan.
After making these changes, which I don't normally do but the reviews were very convincing, it was GREAT! Texture was super, quantity was good, taste was excellent! A perfect coffee cake! One note is that I was surprised it still had to bake for the full hour in the springform pan... worth the wait!
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It's only 4 stars because I felt the need to make adjustments to the recipe. I read most of...